North San Antonio Pizza Joint Celebrates Margherita Mondays with $5 Lunchtime Pies

1000 Degrees, a Northside SA pizza and wing shop, is making Mondays a bit more bearable with $5 Margherita pizzas from 11 a.m. to 3 p.m.

$5 gets you a 10” Margherita pizza — that’s the classic basil, mozzarella and tomato sauce combo — on their signature Neapolitan-style crust.

Widespread belief is that a pizzaiolo invented a dish called “Pizza Margherita” in honor of the Queen of Italy, Margherita of Savoy, in June of 1889. The dish has been said to celebrate the Italian unification, featuring toppings of tomato (red), mozzarella (white), and basil (green), representing the same colors of the national flag of Italy.

1000 Degrees’ promotion — available for take-out, curbside, and delivery — can be modified to include gluten-free or cauliflower crust for an additional $2.50. Further modifications, however, are not allowed. 1000 Degrees is located at 11224 Huebner Road, Suite 206.

1000 Degrees Pizza opens Spring restaurant off Grand Parkway

The national 1000 Degrees Pizza franchise opened its newest location in Spring on Jan. 2. The restaurant launched at the Birnham Woods Marketplace off the Grand Parkway, at 4057 Riley Fuzzel Road, Ste. 100. The pizzeria offers both classic and build-your-own Neapolitan and Roman-style pizzas in addition to pasta, wings, salad and appetizers. 281-466-2581.

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1000 Degrees Neapolitan Pizza set to open within days on Huebner

At 1000 Degrees Neapolitan Pizza, the name says it all: customizable pizza cooked at a scorching temperature that’s ready to eat in two minutes.

The first San Antonio location of the blossoming franchise is set to open Nov. 2 at 11224 Huebner Road in the City View Village Shopping Center, and there are plans for a bevy of giveaways that make the grand-opening noteworthy.

The first 10 customers in line when doors open at 11 a.m., along with 10 other randomly chosen customers that will be notified via specially marked boxes, will receive “free pizza for a year.” Owner Ashley Andres said the prizes will be administered as 52 coupons for free 10-inch pies.

Every customer who goes to 1000 Degrees on opening day will be served up a freebie 10-inch pizza and can enjoy live music throughout the day and a free photo booth from Studio Benton Photography.

It’s all about options at 1000 Degrees, where patrons can get a 10-inch or 14-inch pizza with seven different meat options, 12 types of veggies and eight varieties of cheeses and sauces, all assembled in front of your eyes. Pizza crusts are a classic Neapolitan style or a Roman style that is a thicker variety that’s rolled out into more of a flatbread.

There also is a specialty menu with pizzas such as the Trenton Tomato Pie, Smokey Pollo and the Hawaiian Fire, made with a spicy sriracha marinara. All of the 10-inch pizzas will be sold for $10 or less. There aren’t any limits on the toppings for “build your own” pies, although it’s not recommended to go beyond five.

“The biggest draw is that customers can get in and out during a lunch break with a freshly made pizza,” Andres said. “ Ninety percent of our business will be build-your-own. It’s appealing, because as people go through the assembly line, they may say ‘You know, I’ve never had salami on a pizza … let’s try that.”

Everything is done out in the open, from the dough-making process to the pizza assembly line to the 7,000-pound, gas-fired brick oven centerpiece, which can hold up to 13 pizzas at a time and cook at that 1,000 degree namesake average.

Other menu items will include breadsticks, build-your-own salads, cinnamon sticks and oven-roasted chicken wings, as well as five varieties of draft beer and white wine.

The Huebner location will be 2,510 square feet with seating for 68 inside the pizzeria and 20 outside in a shaded outdoor patio area. Business hours will run from 11 a.m. to 10 p.m., seven days a week.

1000 Degrees Neapolitan Pizza, 11224 Huebner Rd., 210-368-2053. Facebook: 1000DegreesSanAntonio.

For 1000 Degrees pizza franchise information please visit the 1000 Degrees pizza franchise opportunity section of our website.  1000 Degrees pizza franchises may be for available in your area.  Inquire today to speak to a franchise sales representative.

1000 Degrees Neapolitan Pizza Opens in TCreek

Sunil Patel’s love for pizza has led him to open 1000 Degrees Neapolitan Pizza in Turkey Creek.
Patel, franchise owner, held his store’s grand opening at its new location, 11071 Parkside Drive, between Noodles & Company and Watchdog Surveillance and
Spy Gear, Thursday, July 6. “I love pizza. It’s my favorite food. I always wanted to be in the food business and 1000 Degrees Neapolitan Pizza is
something I’ve not seen elsewhere in a casual, fast-food place,” Patel said. “Here, you walk in and have your pizza in less
than five minutes. We cook our pizzas at 1000 degrees so it really cooks fast.” Customers can choose from its classic signature pizzas or build their own with
unlimited toppings, he added. The toppings are out front where customers can pick them easily; they can choose a 10-inch or 14-inch dough and watch as the pizza is being made.
What makes his pizzas Neapolitan? “It’s the flour,” Patel said. “I use 00 Neapolitan-style flour. It’s the finest flour that is available.” The process he uses to make the dough also makes a Neapolitan pizza. While the cooking is done quickly, he said the process to get the dough ready is not. “We offer Roman style, which is thicker, and a regular thin crust,” Patel said. Along with pizzas, 1000 Degrees Neapolitan Pizza carries salads, wings and cheesy bread. The franchise, which is based out of New Jersey, is the 40th store nationwide but the only one in Tennessee, he said.
Patel chose to locate in Turkey Creek because “this was a hot spot, a lot of

Sneak peek of 1000 Degrees Pizzeria before Thursday opening
KCAU 9 got a sneak peek of 1000 Degrees Neapolitan Pizzeria Wednesday. It opens to the public at 11am Thursday. The first 10 people through the door will get free pizza for a year.
What makes the Neapolitan pizza different, is the crust – specifically, the flour used to make the crust. It’s also the short time it takes to get your pizza.
Derek Benson-Williams, pizzeria manager, says, “It’s the customer experience. It takes less than 5 minutes to get your pizza.”
Mike Coghlan says, “It’s great; great pizza, great experience. It’s going to be a great place.”
Amy Coghlan says, “It’s awesome; I really like the crust.”
Bruce Miller from the Sioux City Journal joined KCAU 9’s Jenna Rehnstrom in a special taste test for 1000 Degrees.
1000 Degrees Pizzeria is located in the strip mall at the corner of Hamilton Blvd. and Wesley Parkway.

Fast-Casual Pizza Chain to open newest location in Toledo Ohio

1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, came to the Toledo on Thursday, April 13, 2017. The new restaurant is located at 5380 Monroe Street, next to the Verizon store.

1000 Degrees serves personalized, made-to-order Neapolitan pizza. Each pizza starts with fresh, never frozen, hand-tossed dough, created with Neapolitan flour and available in both a personal 10-inch and sharable 14-inch sizes. Guests then choose to create their own pizza or order one of the 1000 Degrees Favorites.

To celebrate, the first 10 guests through the doors on April 13 at 11 a.m. will win free pizza for a year. In addition, all guests who visit the grand opening between 11 a.m. and 9 p.m. and “Like” 1000 Degrees Pizza on Facebook, follow on Instagram or Twitter, will receive a FREE 10” pizza of their choice.

The Toledo 1000 Degrees location is the first in the Northwest Ohio, and is owned and operated by local entrepreneur Kevin Orians, marketing research executive.

As a longtime resident of the Toledo area, the entrepreneur was drawn to the brand’s authenticity, proprietary oven and devotion to serving fresh, high quality ingredients. Orians is set to open additional 1000 Degrees Pizza locations in Northwest Ohio in the next 18 months. “I am thrilled to open the first 1000 Degrees location in Toledo. I want to give back to this community and look forward to opening the doors and sharing premium fast-casual pizza with area residents and visitors,” said Orians.

Customers can choose to top their pizzas with any of the more than 35 cheeses, sauces, meats, vegetables and other toppings all for one flat price. While choosing their toppings, customers are guided down an assembly line of pizza consultants to create their pizza. 1000 Degrees Toledo also offers customers the option to BYOB.

Outside of the build your own option, there are more than 15 varieties of specialty pizzas including favorites like The Smokey Pollo, also known as Barbecue Bourbon Chicken, which features sweet and smoky bourbon barbecue sauce, roasted chicken, red onion, pineapple, shredded Grande brand mozzarella and blue cheeses, and The Philly, which is a cheese steak pizza topped with thinly sliced rib-eye, caramelized Spanish onions, balsamic glaze, shredded Grande brand mozzarella and provolone cheeses. Pizzas are then fired at 1000 degrees in a custom, handmade, revolving Neapolitan brick oven in just two minutes.

“We’re thrilled to further expand our brand throughout Ohio,” said 1000 Degrees CEO/founder Brian Petruzzi.

Unlike traditional Neapolitan pizza which has a slightly undercooked center and requires a fork and knife to eat, 1000 Degrees Neapolitan Pizza has fused this classic style with American flare. The result is a thin crust pizza that maintains the light and airy appeal of a Neapolitan-style pizza.

1000 Degrees Toledo is open Monday through Sunday from 11 a.m. to 10 p.m. To learn more about 1000 Degrees Neapolitan Pizza or to be part of its daily free pizza contests, visit or call 419.725.0100.

1000 Degrees has more than 20 domestic restaurants open and two international locations in Kuala Lumpur, Malaysia.