1000 Degrees Neapolitan Pizza Opens 11th Florida Location in Lake Mary

1000 Degrees Neapolitan Pizza set to open within days on Huebner

At 1000 Degrees Neapolitan Pizza, the name says it all: customizable pizza cooked at a scorching temperature that’s ready to eat in two minutes.

The first San Antonio location of the blossoming franchise is set to open Nov. 2 at 11224 Huebner Road in the City View Village Shopping Center, and there are plans for a bevy of giveaways that make the grand-opening noteworthy.

The first 10 customers in line when doors open at 11 a.m., along with 10 other randomly chosen customers that will be notified via specially marked boxes, will receive “free pizza for a year.” Owner Ashley Andres said the prizes will be administered as 52 coupons for free 10-inch pies.

Every customer who goes to 1000 Degrees on opening day will be served up a freebie 10-inch pizza and can enjoy live music throughout the day and a free photo booth from Studio Benton Photography.

It’s all about options at 1000 Degrees, where patrons can get a 10-inch or 14-inch pizza with seven different meat options, 12 types of veggies and eight varieties of cheeses and sauces, all assembled in front of your eyes. Pizza crusts are a classic Neapolitan style or a Roman style that is a thicker variety that’s rolled out into more of a flatbread.

There also is a specialty menu with pizzas such as the Trenton Tomato Pie, Smokey Pollo and the Hawaiian Fire, made with a spicy sriracha marinara. All of the 10-inch pizzas will be sold for $10 or less. There aren’t any limits on the toppings for “build your own” pies, although it’s not recommended to go beyond five.

“The biggest draw is that customers can get in and out during a lunch break with a freshly made pizza,” Andres said. “ Ninety percent of our business will be build-your-own. It’s appealing, because as people go through the assembly line, they may say ‘You know, I’ve never had salami on a pizza … let’s try that.”

Everything is done out in the open, from the dough-making process to the pizza assembly line to the 7,000-pound, gas-fired brick oven centerpiece, which can hold up to 13 pizzas at a time and cook at that 1,000 degree namesake average.

Other menu items will include breadsticks, build-your-own salads, cinnamon sticks and oven-roasted chicken wings, as well as five varieties of draft beer and white wine.

The Huebner location will be 2,510 square feet with seating for 68 inside the pizzeria and 20 outside in a shaded outdoor patio area. Business hours will run from 11 a.m. to 10 p.m., seven days a week.

1000 Degrees Neapolitan Pizza, 11224 Huebner Rd., 210-368-2053. Facebook: 1000DegreesSanAntonio.

For 1000 Degrees pizza franchise information please visit the 1000 Degrees pizza franchise opportunity section of our website.  1000 Degrees pizza franchises may be for available in your area.  Inquire today to speak to a franchise sales representative.

1000 Degrees Neapolitan Pizza Opens in TCreek

Sunil Patel’s love for pizza has led him to open 1000 Degrees Neapolitan Pizza in Turkey Creek.
Patel, franchise owner, held his store’s grand opening at its new location, 11071 Parkside Drive, between Noodles & Company and Watchdog Surveillance and
Spy Gear, Thursday, July 6. “I love pizza. It’s my favorite food. I always wanted to be in the food business and 1000 Degrees Neapolitan Pizza is
something I’ve not seen elsewhere in a casual, fast-food place,” Patel said. “Here, you walk in and have your pizza in less
than five minutes. We cook our pizzas at 1000 degrees so it really cooks fast.” Customers can choose from its classic signature pizzas or build their own with
unlimited toppings, he added. The toppings are out front where customers can pick them easily; they can choose a 10-inch or 14-inch dough and watch as the pizza is being made.
What makes his pizzas Neapolitan? “It’s the flour,” Patel said. “I use 00 Neapolitan-style flour. It’s the finest flour that is available.” The process he uses to make the dough also makes a Neapolitan pizza. While the cooking is done quickly, he said the process to get the dough ready is not. “We offer Roman style, which is thicker, and a regular thin crust,” Patel said. Along with pizzas, 1000 Degrees Neapolitan Pizza carries salads, wings and cheesy bread. The franchise, which is based out of New Jersey, is the 40th store nationwide but the only one in Tennessee, he said.
Patel chose to locate in Turkey Creek because “this was a hot spot, a lot of

Sneak peek of 1000 Degrees Pizzeria before Thursday opening

http://www.siouxlandproud.com/news/local-news/sneak-peek-of-1000-degrees-pizzeria-before-thursday-opening/715937902
KCAU 9 got a sneak peek of 1000 Degrees Neapolitan Pizzeria Wednesday. It opens to the public at 11am Thursday. The first 10 people through the door will get free pizza for a year.
What makes the Neapolitan pizza different, is the crust – specifically, the flour used to make the crust. It’s also the short time it takes to get your pizza.
Derek Benson-Williams, pizzeria manager, says, “It’s the customer experience. It takes less than 5 minutes to get your pizza.”
Mike Coghlan says, “It’s great; great pizza, great experience. It’s going to be a great place.”
Amy Coghlan says, “It’s awesome; I really like the crust.”
Bruce Miller from the Sioux City Journal joined KCAU 9’s Jenna Rehnstrom in a special taste test for 1000 Degrees.
1000 Degrees Pizzeria is located in the strip mall at the corner of Hamilton Blvd. and Wesley Parkway.

Fast-Casual Pizza Chain to open newest location in Toledo Ohio

1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, came to the Toledo on Thursday, April 13, 2017. The new restaurant is located at 5380 Monroe Street, next to the Verizon store.

1000 Degrees serves personalized, made-to-order Neapolitan pizza. Each pizza starts with fresh, never frozen, hand-tossed dough, created with Neapolitan flour and available in both a personal 10-inch and sharable 14-inch sizes. Guests then choose to create their own pizza or order one of the 1000 Degrees Favorites.

To celebrate, the first 10 guests through the doors on April 13 at 11 a.m. will win free pizza for a year. In addition, all guests who visit the grand opening between 11 a.m. and 9 p.m. and “Like” 1000 Degrees Pizza on Facebook, follow on Instagram or Twitter, will receive a FREE 10” pizza of their choice.

The Toledo 1000 Degrees location is the first in the Northwest Ohio, and is owned and operated by local entrepreneur Kevin Orians, marketing research executive.

As a longtime resident of the Toledo area, the entrepreneur was drawn to the brand’s authenticity, proprietary oven and devotion to serving fresh, high quality ingredients. Orians is set to open additional 1000 Degrees Pizza locations in Northwest Ohio in the next 18 months. “I am thrilled to open the first 1000 Degrees location in Toledo. I want to give back to this community and look forward to opening the doors and sharing premium fast-casual pizza with area residents and visitors,” said Orians.

Customers can choose to top their pizzas with any of the more than 35 cheeses, sauces, meats, vegetables and other toppings all for one flat price. While choosing their toppings, customers are guided down an assembly line of pizza consultants to create their pizza. 1000 Degrees Toledo also offers customers the option to BYOB.

Outside of the build your own option, there are more than 15 varieties of specialty pizzas including favorites like The Smokey Pollo, also known as Barbecue Bourbon Chicken, which features sweet and smoky bourbon barbecue sauce, roasted chicken, red onion, pineapple, shredded Grande brand mozzarella and blue cheeses, and The Philly, which is a cheese steak pizza topped with thinly sliced rib-eye, caramelized Spanish onions, balsamic glaze, shredded Grande brand mozzarella and provolone cheeses. Pizzas are then fired at 1000 degrees in a custom, handmade, revolving Neapolitan brick oven in just two minutes.

“We’re thrilled to further expand our brand throughout Ohio,” said 1000 Degrees CEO/founder Brian Petruzzi.

Unlike traditional Neapolitan pizza which has a slightly undercooked center and requires a fork and knife to eat, 1000 Degrees Neapolitan Pizza has fused this classic style with American flare. The result is a thin crust pizza that maintains the light and airy appeal of a Neapolitan-style pizza.

1000 Degrees Toledo is open Monday through Sunday from 11 a.m. to 10 p.m. To learn more about 1000 Degrees Neapolitan Pizza or to be part of its daily free pizza contests, visit https://www.facebook.com/1000-Degrees-Neapolitan-Pizzeria-of-Toledo or call 419.725.0100.

1000 Degrees has more than 20 domestic restaurants open and two international locations in Kuala Lumpur, Malaysia.

Hand-tossed Neapolitan pizza now offered in Katy

1000 Degrees Pizza franchise opens in Katy, Texas

1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, came to the Katy area on Feb. 9. The new restaurant is located at 24600 Katy Freeway, next to the Field & Stream and Bed Bath and Beyond.

1000 Degrees serves personalized, made-to-order Neapolitan pizza. Each pizza starts with fresh, never frozen, hand-tossed dough, created with Neapolitan flour and available in both a personal 10-inch and sharable 14-inch sizes. Guests then choose to create their own pizza or order one of the 1000 Degrees Favorites.  pizza franchise

The Katy 1000 Degrees location is the third in the greater Houston area, and is owned and operated by local entrepreneur John Bock of Bock Restaurants LLC, along with his wife, Brenda, and friends Travis and Elizabeth Masterson.

Bock has worked in the restaurant industry for 22 and currently works in real estate, while his wife Brenda teaches in the Early Childhood Autism program in the Katy Independent School District. Travis is a disabled veteran of the U.S. Army.

Robert Rankin, an experienced restaurant manager in the area, will step in as director of operations.

As longtime residents of the Katy area, the entrepreneurs were drawn to the brand’s authenticity, proprietary oven and devotion to serving fresh, high-quality ingredients. The entrepreneurial team is set to open two more 1000 Degrees locations in Sugar Land and Spring later this year.

The best pizza place Katy, Texas has to offer is now open!

“We’re thrilled to open our first 1000 Degrees pizza franchise location in our hometown of Katy. We want to give back to this great community and we look forward to opening our doors and sharing our love for premium fast-casual pizza with the residents of Katy,” said Bock.

Customers can choose to top their pizzas with any of the more than 35 cheeses, sauces, meats, vegetables and other toppings all for one flat price. While choosing their toppings, customers are guided down an assembly line of pizza consultants to create their pizza. 1000 Degrees Katy also offers customers the option to BYOB.

Outside of the build your own option, there are more than 12 varieties of specialty pizzas including favorites like The Smokey Pollo, also known as Barbecue Bourbon Chicken, which features sweet and smoky bourbon barbecue sauce, roasted chicken, red onion, pineapple, shredded Grande brand mozzarella and blue cheeses, and The Philly, which is a cheesesteak pizza topped with thinly sliced rib-eye, caramelized Spanish onions, balsamic glaze, shredded Grande brand mozzarella and provolone cheeses. Pizzas are then fired at 1000 degrees in a custom, handmade, revolving Neapolitan brick oven in just two minutes.

“We’re thrilled to further expand our brand throughout Texas,” said 1000 Degrees CEO/founder Brian Petruzzi.

Unlike traditional Neapolitan pizza which has a slightly undercooked center and requires a fork and knife to eat, 1000 Degrees Neapolitan Pizza has fused this classic style with an American flare. The result is a thin crust pizza that maintains the light and airy appeal of a Neapolitan-style pizza.

1000 Degrees Katy is open Monday through Sunday from 11 a.m. to 10 p.m. To learn more about 1000 Degrees Neapolitan Pizza or to be part of its daily free pizza contests, visit www.facebook.com/1000-Degrees-Neapolitan-Pizzeria-of-Katy or call 281-547-1087.

1000 Degrees pizza franchise has more than 40 domestic restaurants open and two international locations in Kuala Lumpur, Malaysia.

If you are looking for the best pizza in Katy, TX, or the best pizza Katy TX has to offer, you have found it! 1000 Degrees is the best pizza place Katy, TX has ever seen!  In Katy, TX pizza is one of the staple foods for a reason!  When searching for the best pizza near me, now 22 states in the US have the option of choosing 1000 Degrees!

1000 DEGREES NEAPOLITAN PIZZA REVIEW – FEDERAL HEIGHTS

A few weeks ago, I was asked to check out a new pizza restaurant in Colorado, 1000 Degrees Neapolitan Pizza. As a self-proclaimed pizza connoisseur, I was stoked to try out a new spot. To be totally honest, I was skeptical a franchise could create a real Neapolitan pizza. Having spent a lot of time in Italy, I have had some of the best Neapolitan style pizza in the world. I also search out the best pizza joints in any town I visit. So basically, I can be a pizza snob, especially when it comes to Neapolitan style pizzas.

The verdict? AMAZING! 1000 Degrees Neapolitan Pizza is delicious. Authentic Neapolitan pizza is a thin crust with slightly burnt edges from being cooked at almost 900 degrees. 1000 Degrees dough is made fresh daily and hand tossed. Each pizza is assembled in front of you as you order. Once completed they are placed in 1000 Degree’s specially made ovens that cook your pizza to perfection in about 2 mins.

The result is perfectly thin and crispy, burnt edge Neapolitan pizza you would expect from a fancy Italian restaurant. But it’s not, it’s from a quick service joint and every pizza is under $9.00! Plus gelato and a great selection of beer and wine,1000 Degrees Neapolitan Pizza is all my pizza dreams come true!

I was honestly taken aback my how good the crust was. In a moment of weakness, I ordered the bacon mac and cheese pizza, while totally delicious, not really the best pizza to accompany this amazing Neapolitan crust. Next time I’ll be ordering the The Tuscan Chicken or Classic Margarita.

1000 Degrees currently only has one location in Federal Heights, but will soon open multiple locations across the Denver metro area and Boulder. This place is going to kill, in Boulder!

P.S. Wednesday Night is Student Night at the Federal Heights locations. Show your student ID to get a pizza and fountain drink for $7.00.

P.P.S. You can also order online for pick up – jackpot!

Find a 1000 Degrees Neapolitan Pizza near you here and enjoy one of these delicious pizzas ASAP

 

1000 Degrees Pizza Denver Restaurant Review

Sometimes you want fast food. No, not fast food, but food that’s served fast. When you can cook your food at between 800 and 1000 degrees, fast is what you get. 1000 Degrees Neapolitan Pizza is named after its cooking instructions, baking pizzas fast and perfectly in a beautiful, huge pizza oven, built right there, on site. 1000 Degrees is a franchise and Jeff Lester, franchisee, has opened his first location in Federal Heights, with a second location opening in Boulder around Valentine’s Day.

The straight forward menu offers salads, pre-planned pizzas (10 or 16 inch) with combinations of ingredients they know will work together or build-your-own with unlimited veggies and meats.  But don’t go crazy piling it on or it won’t cook properly. And it will all fall in your lap and you’ll look foolish!

The friendly, efficient staff walks newbies through the menu, adding fresh ingredients before sliding your pizza onto the rotating

1000 Degrees
What do you want on your pizza or in your salad?

oven surface. In most pizza ovens, the staff has to really be on top of things, keeping track of which pizzas went in at what time, rotating them around the oven to cook evenly and take advantage of the various hot spots. But in this one, the bottom rotates for even cooking. The process yields a proper mix of light, crispy exterior crust with a more tender, chewy center.

When we visited, we tried the Hawaiian Fire with  spicy sriracha marinara, shredded mozzarella, Canadian bacon, banana peppers, and pineapple and the Sausage and Peppers with marinara, shredded mozzarella, Italian sausage, red and green peppers, and red onions.  There are other, more unique offerings like The Falafel with shredded mozzarella, feta, falafel, tomatoes, and arugula. Or The Philly with balsamic onions, mozzarella, and thinly sliced rib-eye.  There are also salads and Fire Roasted Wings with these varieties –  Buffalo, Smokey Bourbon BBQ, Sesame Orange, Garlic and Rosemary or Dry.

1000 dEGREES