We are meeting with Brian Petruzzi of 1000 Degrees Neapolitan Pizzeria. Serving customizable, authentic Neapolitan pizza on hand-tossed, never frozen dough and topped with more than 50 of the finest freshest ingredients, 1000 Degrees pizza perfectly captures American appeal and old world Neapolitan flavor. Each pie is familiar to New York style pizza, but maintains the light and airy appeal of Neapolitan style with a thin, slightly-charred crust.
Listen to the full interview by clicking the link below:
1000 DEGREES PIZZA FRANCHISE IS ON FIRE!
Interested in joining the best pizza franchise in the world? We are excited to work with new pizzeria franchise partners who share our passion for the best pizza in the world! 1000 Degrees is currently accepting new food franchise applicants in all 50 states. Some territories may be taken. Multi-unit operators, as well as local area developers, will receive discounts based on commitment. Applying for a 1000 Degrees Pizza franchise opportunity including speaking with one of our coordinators is completely free.